From: $8.92 / month
Enjoy medium roasts?
Enjoy medium roasts? Try a rotating selection or specially request a specific origin, it’s up to you.
*Need your coffee ground? Choose your grind from the Menu above or to learn more about ground coffee options click here, Choosing a Grind.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Roast Level | Medium |
| Blend | Roaster's Choice, Migrations, Early Bird, Front Porch, Daybreak |
| Lbs | 1/2, 1, 2, 5, K-Cups® (12CT) |
| Grind | Whole Bean, Coarse (1), Regular Percolator (2), Electric Percolator (3), Drip (4), Auto-Drip (5), Fine (6), Espresso (7), Turkish (8) |
| Shipping recurrence | Weekly, Monthly |
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UVCRPeru – Buenos Aires Group
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kseivwright (verified owner) –
We have consistently started our mornings with Upper Valley Coffee Roasters coffee for a few years now! We just started getting their medium roast subscription, and I couldn’t be happier. The delivery system is reliable and easy, and coffee is delicious, and we are supporting a rad local business. What’s not to love?
Stephen Waye (verified owner) –
I’m so happy there’s great coffee just down the road. And I think UVCR really shines in the medium roasts.
Dale (verified owner) –
Christy and I have been drinking Daybreak for many months, and have subscribed to it—5 pounds each month—much to our satisfaction. In the past, we have been loyal to Front Porch (which shares two of the beans in Daybreak), and have happily ordered a wide variety of other varietals and blends over the years. We remember ever-so-fondly the years we lived in Bradford (Oh, how we miss that place!) when we’d order coffee on the day we knew Andrea was roasting it, and be sitting in our living room the next day as she delivered it to our porch in person!! Now, she mails five-pound packages to the western edge of the Catskills…even the postman hums as he drops it off, its aroma having made its way to his consciousness…he ‘complains’ that his truck smells of it! The blend is from Tanzania and Uganda, where I suspect it gets its peaberry rich brightness, and Honduras, where I suspect it gets its mocha darkness. Mind you, I’m not sophisticated; only guessing. Suffice it to say, we love every aspect of Daybreak, from its house-filling aroma, to its deep rich flavor.