Smooth and creamy notes of caramel, lime, and raspberry.
This is a coﬀee from the Buenos Aires Group, smallholder farmers in the mountains at greater than 1600 meters above sea level. This area boasts Arabica varieties Typica, Caturra, and Bourbon. High humidity and fog throughout the year help the fruit to ripen slowly resulting in the uniquely high sweetness in the fresh fruit.
Subregion, Perene Chanchamayo
Growing Altitudes, 1600-1800m
Processing, Sun-dried, aerobic fermentation for 24 hours before they are washed.