Full-bodied with notes of cocoa and dried fruits.
The Union Cantinil municipality located in the Huehuetenango department of Guatemala is the source of this organic coffee. It is gathered from 76 small farms growing varieties of Bourbon, Caturra, Typica, and Catuai and averaging 1.5 hectares (~3 acres) in size.
Subregion, Union Cantinil
Growing altitudes, ~1700 masl.