This organic, fair trade coffee was grown high in the mountains of Mexico’s southern state of Chiapas, near the border of Guatemala’s coffee-growing Huehuetenango region. This region produces a bright cup of coffee with body and medium acidity, medium-dark roasting allows the nutty balanced flavors to shine.
Cupping Notes: Creamy, Butterscotch, Cocoa, Praline, Creamy
*Need your coffee ground? Choose your grind from the Menu above or to learn more about ground coffee options click here, Choosing a Grind.