Our darkest roast. Blended from three central American coffees, roasted to the start of 2nd crack to make a rich and full bodied cup.
We’ve blended hard bean-washed coffees from the Huehuetenango region of Guatemala, and the Nuevo Segovia region of Nicaragua with a dark roasted Colombian coffee from the Tolima and Huila growing regions.
This coffee hits all the marks for a dark coffee lover, rich and bold hints of sweetness, this coffee stands up to all the cream and sugar, and goes great in milk-based espresso drinks or as cold brew.
*Need your coffee ground? Choose your grind from the Menu above or to learn more about ground coffee options click here, Choosing a Grind.