Description
REGION: Mogiana
PROCESSING: Natural/Dry-Processed
Growing altitudes between 700 – 1,350 masl.
Running along the Sao Paulo and Minas Gerias border, these top lots from the Alta Mogiana region consistently produce sweet and well-structured naturals. Dark roasted, it brews a smooth, clean cup with sweet nutty and chocolate notes and is low in acidity.
Cupping Notes: Nutty, Chocolate, Sweet
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